The relationship between the development of various heart diseases, modern industrial life, environmental pollution, and correct healthy behavior

Abstract

The scientific research examined patients attending the general hospitals of Samawah Governorate and the Specialized Center for Endocrinology and Diabetes for Chronic Diseases in Iraq for a period of 2 years (3000 patients) to determine the effect of preservatives, flavorings, flavorings, aromas, and ultra-processed foods on the involvement of heart diseases. ( Angina pectoris : stable , unstable, Myocardial infarction, Myocarditis , Pericarditis , Mitral valve prolapse , hypertension,  Heart failure )  And chronic diseases caused by these substances added to food, including unknown diseases, obesity and hyperactivity in children,   neurological diseases, heart and brain attacks, and cancers of the intestines, liver and stomach, which surprise us... and the medical effort, work was done and early diagnosis was made every 3 months and sick patients, preservatives are actively involved in diseases. Multiple and it carries a code (E) What is common in the countries of the European Union and the specific percentage that cannot be exceeded at all from food control, the code (A) of the least (200) consists of flavors, dyes and flavorings, and the most (200) is a preservative, and ultra-processed additives modified due to life. Fast food, work, and people's preoccupation, fast food became the dominant characteristic of delivery. Work was on the effect of preservatives on the heart, blood vessels, and chronic diseases. It was proven that they are harmful and negatively affect health, so the comparison was between people who live in the countryside and who feed from agricultural land and people who live in cities. Those who bear pollution in the city, the remnants of war, and the complex structure of the human being have become, and among healthy people who enjoy health without diseases, we studied the method and nature of food, life, and exercise, and the hereditary genetic characteristic to prolong their lives without problems, divided into three groups. The first 1) The results are as follows: Countryside people  - TX- I : Old infectious diseases at a rate of ±9.5% of people in the countryside, high blood pressure at a rate of ±6.5%, chronic diseases at a rate of ±4%, diabetes mellitus at a rate of ±6%, myocardial infarction (angina) at a rate of ±4%,   - Respiratory system disease ± 4%, Myocardial infraction 3%, Spondylolisthesis 3%, Strokes 1%, Heart attacks 2%, Insomnia 0.5%, Psychological conditions (depression) 0.01%, Obesity 6%, Cancer 0.2%, mortality and morbidity 0.3 %, Drug consumption and health care 0.001%, Spinal disc herniation 3%, Laboratory test: lipid profile (+), RFT (+), HbA1c (+), cardiac enzyme (-), CRP (+), ESR (+) , ASO (+), CBP (Normal), BP (+), ECG (+), Echo-study (+).  People cities and industrial life – TX- II :  As for people who live in cities and are exposed to the risk of pollution, population density, canned food, citric acid, and lifestyle problems, they have a greater negative impact on people’s lives, especially heart disease, chronic diseases, and thyroid problems, who shop for food from the supermarket, fast life, and the fast food they eat, which lacks vitamins and abounds in harmful fats, and the consumption of sweeteners and dyes. Soft drinks, energy, preservatives, and the urbanized way of eating, which led to damage to people’s internal organs and weakened immunity. Therefore, it had a major impact on human life, as it was shown that the most important diseases increased as follows: infectious diseases ± 5%, heart diseases ± 23%, chronic diseases ± .3 %, allergic diseases 9%, stomach and intestinal diseases 8%, anemia 12%, congenital malformations 2%, genetic mutation diseases 2%, depression 5%, insomnia 7%,  Respiratory system disease 9%   Obesity 18%, Drug consumption and health care 5%, Myocardial infraction 6%, Cancer 6.5%, mortality and morbidity 3%,  Laboratory: increase lipid profile (+++), RFT(++), HbA1c(++), CRP(++), CBP(++),  Healthy people – TX- III  People who enjoy good health have studied the way of life, diet, and genetic change, which was limited to families with a moderate nature in their daily life system, and among the diets, one, two, or three meals they eat a day, and they can exercise, work, exertion, types of foods of a natural or artificial nature, heart diseases. Chronic diseases and transmissible diseases were all a reflection of them in determining the foundations on which they relied. We found that they had a general culture, a healthy culture, exercise, and a stable emotional and spiritual life, far from places of pollution, distance from population density, burning food calories, avoiding obesity, smoking, and psychotropic substances, regulated sleep, and discipline in daily behavior. Correct nutrition is far from fast food and fats, which play a major role in heart disease, atherosclerosis, and mortality. Eating fish, nuts, whole grains, vegetables, fruits, and fiber is the clear characteristic of their food (Organic food from the ground is natural). Periodic examination every 3 months and follow-up of their health, their positive results were as The following: Diet = regular, free of hydrogenated fats, high blood pressure = 120/.8, ischemic heart disease = .01%, glucose level 4.7 - 5.5 mmol/L, smoking and bad habits = 0.001%, industrial and ultra-processed foods = 0.001%. , Cooking food at home = 95%,  And exercise 85%, social life and familiarity 80%,   Lipid profile = Normal , RFT = Normal , HbA1c = (4.7-5.5) , longevity = +++, Strokes = 0.001 , heart attack = 0.001 , chronic disease = 0.01 , Drug consumption and health care = 0.000, Obesity = 0.01, Psychological conditions (depression) =0.001, Infection disease =0.2, Insomnia = 0.1, Spinal disc herniation =0.001, mortality and morbidity = 0.001%, coronary disease = 0.001%.